Sweet and Savory Air Fryer Caramelized Carrots

Transform your ordinary carrots into a delightful side dish with this easy air fryer recipe. Sweet and savory, these caramelized carrots will elevate any meal and bring a touch of elegance to your table.

Delightfully Caramelized Carrots in Your Air Fryer

These air fryer caramelized carrots are not just a side dish; they’re little bites of heaven that can steal the spotlight on your plate! When young carrots, naturally sweet and tender, are roasted in a luscious blend of butter and maple syrup, they develop a rich caramel flavor and a slightly crunchy exterior. The harmony of sweet and salty, combined with a hint of buttery goodness, makes these carrots irresistible to both adults and children alike.

Perfectly versatile, these caramelized carrots pair wonderfully with roasted meats, grains, or even as a unique addition to breakfast and salads. The preparation is incredibly quick—just a few simple steps—and the results are nothing short of delightful. With their vibrant color and enticing aroma, these carrots are sure to impress. So grab your air fryer and get ready to enjoy a delicious vegetable dish that will have everyone asking for seconds!

Sweet and Savory Air Fryer Caramelized Carrots

Recipe by Konrad JCourse: Lunches and dinners, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 young carrots

• 1 tablespoon melted butter

• 1 tablespoon maple syrup

• 1/2 teaspoon salt

Directions

• Trim the ends of the carrots, leaving just the tips, and scrub them thoroughly without peeling.
• Slice the thicker carrots lengthwise into quarters and cut the thinner ones in half.
• Drizzle melted butter and maple syrup over the carrots, add salt, and mix everything well.
• Place the carrots in the Air Fryer basket and cook at 200°C (400°F) for 20 minutes, shaking the basket occasionally.