Juicy Air Fryer Roasted Turkey Ham
Discover the joy of making your own ham with this easy and delicious recipe for Juicy Air Fryer Roasted Turkey Ham. Perfect for any occasion, this flavorful dish is sure to impress your family and friends.
Transform Your Meals with Homemade Turkey Ham
More and more home cooks are embracing the art of ham-making, and this Roasted Turkey Ham recipe will show you why! Not only do you have complete control over the ingredients, avoiding unnecessary additives like curing salt, but the result is a sensational ham that’s perfect for sandwiches or special gatherings. With its rich flavors and juicy texture, this turkey ham will quickly become a staple in your kitchen.
The magic of this recipe lies in the harmonious blend of spices and marinades. Sweet and smoked paprika paired with a hint of cayenne pepper creates a delightful depth of flavor, while granulated garlic adds a punch. The combination of soy sauce and agave syrup (or honey) strikes the perfect balance between salty and sweet, complemented by the creaminess of olive oil and the zing of mustard. The Air Fryer works its wonders, ensuring your ham is cooked to perfection—juicy on the inside with a beautifully browned exterior. With the hot air circulation, the spices deeply infuse the meat, resulting in a unique and delicious taste.
This homemade turkey ham is a fantastic alternative to store-bought cold cuts, providing you with freshness and flavor without preservatives. Whether you’re preparing for a casual lunch or a festive occasion, this recipe is versatile and satisfying. Be sure to marinate your meat a day or two in advance to maximize flavor, and feel free to experiment with your favorite spices in the marinade. Try this recipe, and you’ll see just how rewarding it is to create your own ham at home!
Juicy Air Fryer Roasted Turkey Ham
Course: Lunches and dinners, Breakfasts4
1
minute30
minutes250
kcalIngredients
1. 21 ounces of turkey breast
2. 1 teaspoon salt
3. 1 teaspoon granulated garlic
4. 1 teaspoon sweet paprika
5. 1/2 teaspoon smoked paprika
6. 1/4 teaspoon cayenne pepper
7. 1 teaspoon agave syrup, honey, or maple syrup
8. 2 tablespoons soy sauce
9. 1 teaspoon Dijon mustard
10. 2 tablespoons olive oil
Directions
- Combine all marinade ingredients and rub the mixture thoroughly into the meat. Refrigerate the marinated meat for one to two days before roasting.
- Place the marinated meat in a charcuterie net for easier slicing and shaping. Bake using the Steam Fry mode for 30 minutes at 180°C (350°F), turning the meat after 20 minutes. Then, flip the meat and bake for an additional 10 minutes at 160°C (320°F). If you don’t have a steam function, use the Air Fry program instead.
- Use a thermometer to check the internal temperature, which should reach 75°C (165°F) in the thickest part. If needed, bake for an additional 2 to 3 minutes at 160°C (320°F) on the other side.
