Garlic Marinated Whole Chicken in the Air Fryer

Experience the delightful fusion of homemade flavor and modern convenience with this Garlic Marinated Whole Chicken cooked in an Air Fryer. This recipe proves that you can achieve succulent, juicy chicken with a crispy skin without the need for a traditional oven.

A Modern Twist on a Classic Roast Chicken

As the chicken roasts in the Air Fryer, your kitchen will be filled with the irresistible aroma of garlic, butter, and spices, setting the stage for a mouthwatering meal. Each bite reveals tender, juicy meat enveloped in a golden, crispy crust, thanks to a flavorful marinade that features two types of garlic and rich butter. This dish captures the essence of a classic roast while offering a quick and modern approach that’s perfect for impressing family and friends.

Not only is this Garlic Marinated Whole Chicken delicious, but it’s also incredibly convenient. The Air Fryer ensures even cooking and a beautiful presentation, all while allowing you to focus on your guests rather than being tied to the stove. Serve this stunning chicken alongside your favorite sides—think baked potatoes, fresh salads, or creamy mashed potatoes—and watch as it quickly disappears from the table. Once you taste this dish, the combination of flavor and crispiness will linger in your memory long after the meal is over!

Garlic Marinated Whole Chicken in the Air Fryer

Recipe by Konrad JCourse: Lunches and dinners

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 whole chicken (about 3.5 pounds)

• 2 tablespoons melted butter

• 2 teaspoons salt

• 1 teaspoon sweet paprika

• 1 teaspoon granulated garlic

• 1 teaspoon wild garlic

• 1/2 teaspoon black pepper

Directions

• Remove the backbone from the chicken, place it breast side up, and flatten it by pressing down with your palm.
• Drizzle melted butter over the chicken, then sprinkle with salt, paprika, granulated garlic, bear garlic, and pepper. Rub the mixture thoroughly over the entire chicken and refrigerate for at least one hour.
• Place the chicken breast side up in the Air Fryer basket. Cook in Roast mode at 140°C (284°F) for 40 minutes.
• After cooking, let the chicken rest for a few minutes before slicing and serving with your favorite toppings.