Delicious Air Fryer Puff Pastry Envelopes with Whipped Cream and Fruit

Indulge in the delightful world of air fryer desserts with these irresistible puff pastry envelopes filled with whipped cream and fresh fruit. This quick and elegant treat is sure to impress anyone with a sweet tooth!

Puff Pastry Perfection: A Sweet Sensation!

These puff pastry envelopes are not just a dessert; they’re a sensory experience! The crispy, flaky layers of pastry combined with a caramelized sugar topping create a beautiful contrast of textures, while the creamy filling—a luscious blend of mascarpone, whipped cream, and a hint of vanilla—offers a light and airy delight. Add in some juicy strawberries and sweet blueberries, and you have a dessert that is as visually appealing as it is delicious.

Thanks to the air fryer, achieving that golden-brown crispiness is a breeze, making this dessert feel like it came straight from a gourmet pastry shop. Perfect for impressing guests at a dinner party or simply elevating your afternoon coffee break, these puff pastry envelopes are versatile enough to accommodate any seasonal fruit you have on hand. Prepare the fruit, whip up the creamy filling, and let the baked pastries cool before assembling. You can even switch up the filling with chocolate cream for a decadent twist. Enjoy the sweet simplicity of this delightful treat!

Delicious Air Fryer Puff Pastry Envelopes with Whipped Cream and Fruit

Recipe by Konrad JCourse: Snacks, Sweets

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 12 cm strip of puff pastry

• 1 beaten egg

• 2 teaspoons brown sugar

• 50 grams of mascarpone cheese

• 50 grams of cream cheese (36% fat)

• 1 tablespoon of powdered sugar

• A dash of vanilla paste

• Your favorite fruits, such as strawberries and blueberries

Directions

• Cut the puff pastry into two 4.7×4.7 inch squares. Brush each square with beaten egg, fold it in half to create an envelope, and brush the top with egg. Sprinkle with sugar and air fry for 7 minutes at 180°C (350°F).
• Prepare the fruit by washing it and cutting it into smaller pieces if needed.
• Blend the mascarpone, cream, vanilla paste, and powdered sugar until fluffy.
• Slice the cooled pastry envelopes, fill them with cream, and top with fruit.